29 APRIL – 4 MAY 2025 - IMPACT Challenger Hall
29 APRIL – 4 MAY 2025 - IMPACT Challenger Hall
#architect’25

Elica Lhov

Categories:Kitchen Equipment

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Description

All-In-One Appliance
General

  • Finishes : Black Glass
  • Dimensions : 90×56, 5×36
  • Voltage : 220-240 V

Hob & Ventilation

  • Number Of Cooking Zones : 5
  • Bridge Zone : 2
  • Automatic Features : Cooking Flow, Warming, Fast Boiling, Recall, Pot Self Detection, Melting, Simmering, Tasty Fry, Stop & Go, Timer
  • Energy Class : A
  • Airflow : 1100 M3/H
  • Noise : 62 Db(A)
  • Venting Type : Duct-Out | Filtering

Oven

  • Typology : Combi-Steam
  • Temperature Range : 30 – 280 °c
  • Number Of Fans : 2
  • Automatic Programmes : 48
  • Classic Cooking Programmes : Conventional, Fan, Eco Fan, Grill, Fan Grill, Slow Cooking, Bottom, Air Fry, Pizza, Bread, Intensive
  • Steam Cooking Programmes : Steam 100%, High Humidity, Medium Humidity, Low Humidity, Pizza, Bread, Frozen Food, Regeneration
  • Energy Class : A+

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